PermanentType of Employment: Part TimeHours: 25 hours per weekShift Pattern: Monday to Friday , Early Morning ShiftSupervisors-of-Food-Preparation-and-Serving-Workers
PermanentType of Employment: Full TimeHours: 40 hours per weekShift Pattern: Monday to Friday (Primarily 7:00 am - 3:00pm with afternoon cover where needed)Supervisors-of-Food-Preparation-and-Serving-Workers