Job Description

Responsibilities

  • Prepare unique tasting dishes using high quality locally sourced fresh ingredients in a fast‑paced environment.

Qualifications

  • Thrive working at a fast pace.
  • Enjoy being part of a team.
  • Highly organized and attentive to detail.
  • Take pride in your work.

Benefits

  • Competitive earnings.
  • Employee discounts on food.
  • Flexible hours.
  • Opportunities to develop and advance.
  • In‑house Red Seal program for eligible kitchen leaders and future leaders.
  • Tip pool included.

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