Job Description

The Assistant Cook will support the Head Chef and kitchen team in daily food preparation and kitchen operations within a cloud kitchen environment. The role involves assisting in meal preparation, maintaining hygiene and food safety standards, and ensuring timely execution of orders as per standardized recipes and quality guidelines.Required Skills :Basic knowledge of cooking techniques and kitchen operations.Understanding of food hygiene and safety practices.Ability to work in a fast-paced cloud kitchen environment.Good teamwork and communication skills.Willingness to follow instructions and learn new recipes or methods.Physically fit to stand for long hours and handle kitchen tasks.

  • Experience

    1 - 4 Years

  • No. of Openings

    2

  • Education

    12th Pass

  • Role

    Commis Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

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