Waiter/Dishwasher

Description

• Greet and seat customers in a friendly and welcoming manner.
• Take accurate food and beverage orders and relay them to the kitchen staff.
• Ensure customer satisfaction throughout their dining experience.
• Handle billing and payments efficiently and accurately.
• Maintain cleanliness and organization of the dining area and service stations.

Requirements

• Educational Qualifications: High school diploma or equivalent; relevant diploma in hospitality preferred.
• Experience Level: 1–3 years of experience in a similar role.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Strong attention to detail, ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to multitask and manage time effectively.
• Working Conditions: Abil...