Job Description

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Job Responsibilities

  • Greet and welcome customers with a friendly and professional attitude.
  • Present menus, explain menu items, and provide recommendations when needed.
  • Take accurate food and beverage orders and relay them to the kitchen or bar promptly.
  • Serve food and drinks efficiently while ensuring excellent customer service.
  • Check on customers during their meal to ensure satisfaction and respond to any requests.
  • Handle customer inquiries, feedback, and complaints professionally, escalating issues when necessary.
  • Prepare and set up dining tables before service and clear tables after customers leave.
  • Maintain cleanliness and hygiene standards in the dining area, service stations, and work areas.
  • Process bills and handle cash, card, or digital payments accurately.
  • Assist with opening and closing duties, including stock replenishment and basic cleaning tasks.
  • Work closely with k...

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