Job Description
Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.
Provide guest F & B services in a sequenced manner.
Prepare mis-en-place for the following shift, set up for the subsequent shift.
Qualifications
High school diploma
1 year of experience in a fast-paced restaurant environment
Proficient in using POS systems and handling cash
Certified Food Handler Valid until Year
Excellent customer service, communication, and teamwork skills
Additional Information
experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included fo...
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