Job Description

Minimum Qualifications
  • Grade 1012 / Matric certificate.
  • Hospitality or food service training is advantageous.

Experience
  • Previous experience as a waiter or in customer service preferred.
  • Entry-level candidates may receive on-the-job training.
  • Been a waiter for a 4 or 5 star establishment

Knowledge
  • Basic food and beverage service procedures.
  • Customer service principles.
  • Health and hygiene standards.
  • Menu and product knowledge.

Skills
  • Excellent communication and interpersonal skills.
  • Customer service and teamwork skills.
  • Ability to work under pressure.
  • Good memory and attention to detail.
  • Basic numeracy and cash-handling skills.
Personal Attributes
  • Friendly and polite.
  • Prof...

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