Waiter

Description

• Greet and seat customers in a friendly and efficient manner.
• Take food and beverage orders accurately and relay them to the kitchen staff.
• Ensure tables are properly set and maintain a clean dining area.
• Provide excellent customer service by attending to guests’ needs and inquiries.
• Process payments and handle cash transactions securely.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry‑Level (0–2 years).
• Skills and Competencies: Strong attention to detail and organizational skills.
• Qualities and Traits: Excellent communication skills and a positive attitude.
• Responsibilities and Duties: Ability to work in a team and follow directions from supervisors.
• Working Conditions: Ability to stand for long periods and work in a fast‑paced enviro...