Job Description

Job Description

Responsible To:

F&B Supervisor / Assistant Manager

Purpose of the Role

To deliver a five-star, professional food and beverage service to guests, ensuring every interaction exceeds expectations and creates memorable experiences. The role supports the smooth, efficient, and faultless operation of food and beverage service across the resort. , 

Key Responsibilities

Guest Experience & Service

  • Provide friendly, professional, and attentive service at all times
  • Serve food and beverages across breakfast, lunch, afternoon tea, dinner, and room service
  • Anticipate guest needs and deliver a “+1” service experience
  • Communicate confidently with guests to ensure expectations are exceeded
  • Handle guest requests and feedback promptly and professionally

    • Service Delivery

  • Prepare and maintain restaurant and service areas to 5 standards
  • A...

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