Vinegar Fermentation Process Operator

Tiger Brands in Paarl is seeking a Process Operator for vinegar production, responsible for overseeing fermentation and ensuring quality control. The role involves managing bacterial cultures, monitoring acidity, and adhering to hygiene standards.

The ideal candidate has a National Diploma in Food Technology or Biotechnology, with 2 to 5 years of experience in vinegar or wine manufacturing. You must possess strong attention to detail and proficiency in fermentation equipment.