Job Description

Job Description

  • Oversee all aspects of the rooftop ensuring efficient service and maintaining a high-energy atmosphere.
  • Focus on customer satisfaction by ensuring high-quality food & beverage service and handling customer feedback.
  • Collaborate on promotional activities, support special events and help with marketing initiatives. 
  • Ensure all operations comply with health, safety and enforce company policies and standard operating procedures.

 


Qualifications

  • Proven experience in restaurant or rooftop management, in a lifestyle or premium venue.
  • Strong leadership and team-building skills, able to inspire and motivate diverse teams.
  • Excellent guest relations and communication abilities.
  • Solid understanding of service flow, mixology trends, and event operations.
  • Financial acumen with ability to manage budgets, costs, and reports.
  • Creative mindset, ability to co...

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