View program George Brown College Culinary Skills – (H134) Certificate, Toronto, Ontario, 1 year

Program Overview

This one-year certificate program equips students with the fundamental skills for a career as a cook or chef. Taught by professional chefs, the curriculum covers a wide range of food preparation techniques, ingredient exploration, and food culture, including local, sustainable, and international cuisines. Graduates will gain core cooking and baking skills, menu planning abilities, and the knowledge needed to succeed in the modern food service industry.

Program Details

Program level: Certificate

Program length: 1 year (2 semesters)

Schedule: Spring 2027, Winter 2027, Fall 2026

Intakes: Spring 2027 (Starts May), Winter 2027 (Starts January), Fall 2026 (Starts September).

Estimated tuition fees: C$22,896 / year

Estimated living costs: C$23,050 / year

Eligible for PGWP.

Admission Requirements

• Ontario Secondary School Diploma or equivalent**
• Grade 12 English (...