Job Description
Job Description
The Vice President-Procurement & Distribution is charged with directing and managing all aspects of the procurement function for 200+ company owned, full-service restaurants in the eastern ; S/he is responsible for forecasting, procurement, logistical support and managing the process of getting food, beverage, and supply products to our restaurants. S/he will be tasked with the day-to-day management of the distribution system to ensure efficient and cost-effective storage and freight costs; the procurement of restaurant small wares, supplies, furniture, fixtures, and equipment; and, as appropriate, negotiation of certain service-related contracts as may be required from time to time. Working under the direction of the Chief Global Supply Chain Officer (the “CGSO”), S/he ensures that the restaurants operate within all related corporate policies and procedures pertaining to the purchasing function, including compliance with corporate purchasi...
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