Utility Worker

Dishwashing and Equipment Cleaning

Operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans.

Kitchen and Area Maintenance

Sweep, mop, and clean floors, walls, worktables, and other surfaces in the kitchen and dining areas.

Waste Management

Remove garbage and maintain clean, safe, and sanitary waste disposal and loading areas.

Sanitation Standards

Follow and adhere to all health and safety standards to ensure a clean and professional working environment.

Equipment and Supply Management

Clean and sanitize kitchen equipment and utensils, stock clean dishes, and ensure a steady supply of clean items.

Food Preparation Assistance

Assist with basic food preparation tasks, such as chopping vegetables or slicing meat, as directed by chefs or management.

General Cleaning

Clean dining rooms, restrooms, and other public areas, including restock...