Job Description

Job Description:

This position leads the operation, repair and maintenance of Utilities equipment such as HVAC, Compressed Air, Water, Boiler, Waste Water, Vacuum, LPG. He / She is responsible in the adherence to Food Quality & Safety Management Systems whereby the execution of each section’s processes must conform to the written procedures without interference with the goals and objectives of the entire team.

Career Level:

With at least three (3) years working knowledge and relevant experience in facilities supervision and maintenance.

Job Requirements:

  • Graduate in Mechanical Engineering/Electrical Engineering/Civil Engineering.

  • Must be a Licensed Engineer.

  • Computer literacy preferably in Microsoft word, Excel and PowerPoint.

  • Requires hands on in the work of mechanical, civil or electrical in the production line.

  • Can supervise all Utilities Technicians in repairs and maintenance of all Utilities Equ...

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