Job Description
Manage operations in a vibrant urban restaurant as a skilled Restaurant Manager. Ensure compliance, lead a capable team, and provide exceptional service within a bustling environment.
This role demands 2-3 years of management experience and the ability to supervise 11-15 staff members. You will develop service offerings, negotiate with suppliers, and actively participate in marketing plans. Your duties will also include resolving customer complaints and ensuring health and safety practices are upheld.
Key Responsibilities:
• Plan, organize, and control daily restaurant operations
• Conduct staff performance reviews effectively
• Ensure adherence to health and safety regulations
• Negotiate supplier contracts for food and supplies
• Address customer issues to maintain satisfaction
Requirements:
• 2-3 years of experience in a restaurant management role
• Proficiency in MS Office and related software
• Strong ability to work under pressure
• Keen attent...
This role demands 2-3 years of management experience and the ability to supervise 11-15 staff members. You will develop service offerings, negotiate with suppliers, and actively participate in marketing plans. Your duties will also include resolving customer complaints and ensuring health and safety practices are upheld.
Key Responsibilities:
• Plan, organize, and control daily restaurant operations
• Conduct staff performance reviews effectively
• Ensure adherence to health and safety regulations
• Negotiate supplier contracts for food and supplies
• Address customer issues to maintain satisfaction
Requirements:
• 2-3 years of experience in a restaurant management role
• Proficiency in MS Office and related software
• Strong ability to work under pressure
• Keen attent...
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