Job Description

Education

Secondary (high) school graduation certificate.

Work Site Environment

Noisy, hot, on-site customer service in a restaurant.

Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.

Supervision

3-4 people, kitchen and food service helpers.

Work Conditions and Physical Capabilities

Fast-paced environment. Standing for extended periods.

Personal Suitability

Client focus. Efficient interpersonal skills. Flexibility. Team player.

Screening Questions

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