Trainee Chef

The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, are prepared to learn a number of skills, and can work in various positions within the Prep Department. This enables the department to produce quality products efficiently, meet targets, and continually improve.

Employment details: 40 hours per week, Monday – Friday 6:00 am – 2:00 pm.

Salary: Grade 4 – £14.78 per hour (may rise to Grade 5 – £15.93 per hour after successful training). A bonus and benefit package is also included.

Responsibilities

• Weigh products to be used in recipes.
• Control left‑over stock and apply F.I.F.O methodology.
• Cook products following supplied recipes.
• Clean pots between products and liaise with High Care Operations when a pump strip is required when changing from meat to vegetarian products of different species.
• Complete paperwork 100% fully, accurately, and legibly ...