Tim Hortons Assistant Manager

Responsibilities

• Understand and communicate with team member shift objectives
• Help guests
• Prepare guest orders
• Follow all food safety standards and ensure that all team members are as well
• Maintain inventory by completing by-weekly orders
• Do cash out and prepare deposits
• Ensure workflow on shift (e.g., putting team members with the right skills in the right positions)
• Follow all health and safety standards mandated by OHS
• Maintain logs and production sheets
• Ensure that all cleaning is being properly completed
• Assist guests with complaints or order inaccuracies
• Ensure cohesiveness of shift and deal with interpersonal issues between team members
• Communicate with Manager and Store Owners to ensure policies and equipment are maintained