Job Description
Third Cook
Join Fairmont Hotels & Resorts as a Third Cook in the fine dining team at the Fairmont Chateau Whistler.
Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski‑in, ski‑out convenience in the winter, and an on‑site championship golf course in the summer, we are Canada’s year‑round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope‑side Health Club, and 519 guestrooms and suites.
Job Description
This is a full‑time, seasonal position, beginning Summer 2026.
Starting Rate of Pay: $21.60 per hour. Hourly rates increase after 6 months and then yearly up to three years, where the pay would be $25.00.
Summary Of Responsibilities
- Prepare dishes accurately, ensuring consistency of food preparation.
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