Job Description

Short Summary

Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests as assigned to relevant stations.


Job Description

  •  Assist other Cooks to prepare stocks, soups, sauces and vinaigrettes in large quantities
  • Clean, cut, marinate, prepare and cook vegetables, pasta, meat and fish products for daily service and functions
  • Listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standards
  • Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s)
  • Assist senior pastry cooks with preparation, baking...

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