Job Description

A catering company in King's Lynn is hiring a Chef for a term-time position with flexible hours, working 27.5 hours a week from Monday to Friday. The role requires preparing and presenting food to high standards, ensuring compliance with Food Safety and Health and Safety regulations, and managing inventories. Candidates must have their own transport. The company offers a range of benefits including training programs, employee discounts, and access to wellbeing services.
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