Job Description
JOB DESCRIPTION Bachelor's degree or above in Biotechnology, Food Science or a related field. Familiar with the operating methods of food microbiology and microbiological testing. Good communication and teamwork abilities. Perform testing for raw materials, semi-finished and finished products. Non-conformance results report to Q&FS team. Perform quality control process to ensure test result reliability. Manage chemical reagents in technical lab. Complete any other projects assigned by Lab manager. Work with diverse and talented Associates, all guided by the Five Principles. Join a purpose driven compan...
Job Description:
Exciting opportunity to join the site R&D team in [Jiaxing] in Quality & Food Safety function as Technician. The role is working on Laboratory.
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