Technical Pastry Chef (Basic up to RM12,000)

Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

3 positions available

• Technical Pastry Chef - Taiwan Style Bread
• Technical Pastry Chef - Cake and Dessert
• Technical Pastry Chef - Croissant and Danish

Work Location: HQ in Ipoh, Perak (Central Kitchen). A new outlet will open in KL/Selangor in 2025.

• Accommodation allowance provided (for outstation candidates)

Main Responsibilities:

• Maintain the highest standards of quality and consistency across all products.
• Develop new recipes and refine existing ones to enhance product offerings, while preserving the authenticity of baking traditions.
• Implement and oversee quality control processes to ensure that all products meet the company's standards for taste, texture, and pr...