Job Description

Responsibilities / Tasks

  • Understand manufacturing and production processes within the beverage, dairy, and refrigerated food industries, including:

  • Industrial refrigeration systems (ammonia, CO₂, glycol).
  • Cooling, freezing, thermal processing, carbonation, and pasteurization systems.
  • Knowledge of thermal energy, energy efficiency, and sustainable refrigeration technologies for industries.
  • Prepare project pre-engineering documentation for refrigeration and beverage processing solutions:Thermal and process sizing.Production schedules and time planning.Block flow diagrams.P&IDs for refrigeration and beverage lines.CIP distribution designs.Layout design aligned with hygiene, drainage, piping, operation, and safety requirements.
  • Calculate product losses.
  • Prepare budget estimates for equipment supply and project execution.
  • Dimension and generate equipment lists, ...
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