Team Member

Overview

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Responsibilities

• Prepare the guest’s order with accountability for accuracy and quality, and communicate effectively with guests to handle questions and concerns in a professional manner.
• Able to work in a fast-paced environment and maintain an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintain a safe work environment, adhering to all established food and safety guidelines.
• Participate in all F...