Job Description
Responsibilities
Ensuring internal Food and Beverage processes are followed.
Ensuring that the Food and Beverage Department is adequately staffed for the shift.
Responsible for managing the Food and Beverage staff during the shift.
Ensuring internal Food and Beverage stock management processes are followed.
Responsible for requesting front of house stock (Kitchen stock, bar stock, etc.) Manage and account for Food and Beverage inventory such as cutlery and crockery.
Ensuring accurate front of house stock reconciliations after each shift in order account for all front of house stock.
Ensuring that the GAAP/POS system is always up and running during operational hours.
Managing Food and Beverage resources during the shift.
Observing and evaluating staff and work procedures to ensure quality standards service.
Submitting stock requisitions to the Storeman to request front of house stock.
Conducting a stock count after the shift and completing a st...
Ensuring internal Food and Beverage processes are followed.
Ensuring that the Food and Beverage Department is adequately staffed for the shift.
Responsible for managing the Food and Beverage staff during the shift.
Ensuring internal Food and Beverage stock management processes are followed.
Responsible for requesting front of house stock (Kitchen stock, bar stock, etc.) Manage and account for Food and Beverage inventory such as cutlery and crockery.
Ensuring accurate front of house stock reconciliations after each shift in order account for all front of house stock.
Ensuring that the GAAP/POS system is always up and running during operational hours.
Managing Food and Beverage resources during the shift.
Observing and evaluating staff and work procedures to ensure quality standards service.
Submitting stock requisitions to the Storeman to request front of house stock.
Conducting a stock count after the shift and completing a st...
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