Team Leader In Training Program

Schedule Requirements:

• Part-time (3 or 4 shifts / week) and Full-time (5 shifts / week) schedules are available
• Our Team Leaders must be available to either open or close at least 2 times each week. Openers arrive at 6am and closers leave approximately 11:30pm. 

Responsibilities of all Team Leaders:

Supported by experienced, professional Directors at all times, you are never the only leader on shift. Your main areas of focus are ensuring the team members are positioned for success, the team members are completing tasks with excellence so that the restaurant runs effectively and coaching & training team members during your shift.

• Ensure food safety at all times. Food safety is our top priority!
• Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant
• Set the tone for a shift, acting as...