Tavern United Supervisor

Responsibilities

• Supervises staff activities and productivity at all times.
• Ensures excellent front-of-house service, allocating and supporting staff throughout the shift to maintain exceptional customer service.
• Supports managers in the execution of business operations, driving sales and profit performance of the restaurant is consistently achieved and provides end-of-shift feedback.
• All other duties as assigned.

Qualifications

• At least 1 – 3 years' experience Supervising in a Bar/Lounge environment.
• Serving andbartending required
• Demonstrated leadership skills.
• Ability to remain calm and professional in high-pressure situations.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Our benefits to support your success

• Employee Canadvantage Rewards Program.
• Employee Discounts, including meal, room rates, and more!