Taproom Team Member (30–40 hrs/week; Shift Lead potential)

POSITION OVERVIEW

Our Sidney brewery taproom is looking for an experienced Team Member with wide availability for a permanent, full-time position (30–40 hours/week) . Most of the shifts will be closing shifts that end between 8:30 and 11 pm, with the exception of rare special events such as weddings and NYE (where closers may be done as late as 1:00 am).

An average schedule could look something like this:

Friday, 1:30p–10p

Saturday, 1:30p–10p

Sunday, 12:30p–9p

Monday, 5p–9p

Tuesday, 11a–7p

At this time, we are only interested in those with either food assembly experience anywhere (for example, previous work at a restaurant BOH, Subway, Starbucks, McDonald’s, pizzeria, deli, bakery, or cafe) or with FOH experience at a restaurant (serving, bartending, or hospitality-specific customer service in a food or beverage environment, etc.).

Supervisory experience in any field is hig...