Job Description

Job details

  • Salary 36.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and present...

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