Sushi Chef

Responsibilities

• Prepare and present high-quality sushi dishes in accordance with menu specifications.
• Maintain the cleanliness and organization of the kitchen and sushi bar area.
• Source and select fresh ingredients to ensure the best product quality.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Adhere to food safety and sanitation standards.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in sushi preparation or similar kitchen role.
• Skills and Competencies: Strong knife skills and knowledge of sushi preparation techniques.
• Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Must be able to work flexible hours, including evenings and weekends.
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