Job Description
- Ensure that the products at department are well displayed.
- Maintain cleanliness of product and display area in a department.
- Restocking goods at display area.
- Responsible to prepare fresh products for customers.
- Cut and prepare meat & seafood products as per customer order.
- Weighing, packing and issue the correct pricing accordingly.
- Ensure and maintain the quality and freshness of products.
- Ensure the display chiller & freezer temperature are correct at all times accordingly.
- Any other ad hoc task assigned.
Cashier
- Collect, count and check collection of the day to be submitted to Chief Cashier.
- Responsible for all cash, credit card and e-payment sales during time cashiering.
- Provide excellent customer service to customer.
- Ensure cashier counter is always clean and tidy.
- Any other ad hoc task assigned.
Requirements
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