Job Description

Job Description

Reporting to the Manager of Support Services, the Food Services Supervisor will be responsible for the day-to-day hands-on operation of the Food Services department at the facility. Will work towards continuously improving the environment and quality of services.

Job Responsibilities

  • Conducts daily audits
  • Support and supervision of all staff
  • Generates weekly orders for food and supplies
  • Ensures all elements of meals are produced and delivered appropriately
  • Assists with preparation of schedules for staff and modifies schedules as required
  • Assists with the implementation of ARAMARK programs and controls
  • Demonstrates a proactive approach with regard to client concerns and expectations.
  • Coordinate's catering, special project work, and other activities that effect the daily operation of the location.
  • Responsible fo...

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