Job Description
Job Description
Reporting to the Manager of Support Services, the Food Services Supervisor will be responsible for the day-to-day hands-on operation of the Food Services department at the facility. Will work towards continuously improving the environment and quality of services.
Job Responsibilities
- Conducts daily audits
- Support and supervision of all staff
- Generates weekly orders for food and supplies
- Ensures all elements of meals are produced and delivered appropriately
- Assists with preparation of schedules for staff and modifies schedules as required
- Assists with the implementation of ARAMARK programs and controls
- Demonstrates a proactive approach with regard to client concerns and expectations.
- Coordinate's catering, special project work, and other activities that effect the daily operation of the location.
- Responsible fo...
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