Job Description

Summary Supply Technicians are responsible for the accountability and control, procurement, issue and disposition of supplies and equipment such as cash registers, meat slicers/grinders, refrigerators, forklifts and other general equipment required in the operations of the commissary. Specific assignments vary by individual store and store management requirements. Responsibilities Performs a variety of procurement control duties involving supplies, transfers, equipment accountability, and other general office duties in various departments of the commissary (meat, grocer, produce, warehouse, front-end, and cash office) Responsible for accountability and control, procurement, issue, and disposition of supplies and equipment such as cash registers, meat slicers/grinders, refrigerators, forklifts, and other general equipment. Maintains the property accounting register relating to supplies and equipment. Assists management with cyclic accountable inventories. Ensures items of urgent demand ...

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