Job Description

Overview

Languages: French

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Minimize hazards at all stages of the food production process
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Adjusting machinery and equipment to proper settings

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