Job Description
Key Responsibilities
- Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
- Managing and training a team of waiters, providing guidance and support to ensure they are performing to the highest standard
- Responding to customer complaints and resolving any issues in a prompt and professional manner
- Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
- Managing the inventory and ordering supplies as needed
- Assisting the manager in implementing new initiatives and driving sales growth
- 1+ years of experience in a supervisor role in a busy restaurant environment
- Excellent leadership and communication skills, with the ability to motivate and manage a team
- Ability to work well under pressure, with excellent time‑management skills in a fast‑paced restaurant environment
- Ability to m...
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