Job Description

Key Responsibilities
  • Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
  • Managing and training a team of waiters, providing guidance and support to ensure they are performing to the highest standard
  • Responding to customer complaints and resolving any issues in a prompt and professional manner
  • Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
  • Managing the inventory and ordering supplies as needed
  • Assisting the manager in implementing new initiatives and driving sales growth
Requirements
  • 1+ years of experience in a supervisor role in a busy restaurant environment
  • Excellent leadership and communication skills, with the ability to motivate and manage a team
  • Ability to work well under pressure, with excellent time‑management skills in a fast‑paced restaurant environment
  • Ability to m...

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