Job Description
- Staff Management :
- Train, supervise, and schedule restaurant staff, ensuring they perform their duties efficiently and adhere to service standards. 2
- Conduct regular performance evaluations and provide feedback to team members. 1
- 3 Sources
- Customer Service :
- Ensure a high level of customer satisfaction by monitoring service quality and addressing any complaints or issues promptly. 2
- Interact with customers to gather feedback and improve service delivery. 1
- 3 Sources
- Operational Oversight :
- Oversee daily restaurant operations, including food preparation, presentation, and service. 2
- Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards throughout the restaurant. 2
- 4 Sources
- ...
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