Supervisor for Dining Room Operations

Take on a pivotal role as a Dining Room Supervisor with Toujours Mikes in Loretteville, Quebec City. Oversee food service excellence while fostering team growth in a supportive environment.
In this essential role, you will manage the preparation and serving of food while training staff to ensure high standards of quality and customer service. Your responsibilities include planning dining activities and coaching servers in effective food presentation techniques. You will also assess staffing needs and organize dining room operations.
Key Responsibilities:
• Direct all aspects of food preparation and service
• Instruct servers on food garnishing and presentation
• Assess and manage equipment and supply needs
• Cultivate a positive dining room work environment
• Hire staff with managerial guidance
Requirements:
• Relevant experience in food service and management
• Strong analytical skills and ability to thrive under pressure
• Good command of the French l...