Supervisor (Catering) - St Francis Xavier University (30109001)

 Duties include but are not limited to the following:

• Management of food service staff – specifically wait staff during catered events
• Management of Delivery drivers – creating delivery schedules that coincide with time sensitive events
• Event Management – ensuring that staff are adhering to excellent customer service standards and following Food and Physical safety standards.  Set up and tear down of onsite/ offsite special events.(Table Service and Buffet Settings)  Carrying Dishes, Setting Tables maybe required.
• Co-ordinating with various departments on campus to ensure venues and events are prepared to clients expectations.
• Utilizing various computer software programs. (Microsoft Word, Excel, Email, Event Management software such as kX.)
• Assists in ensuring a safe working environmen...