Supervisor

Maintains optimal inventory and waste levels and ensures proper yields from all products.

Ensures food safety standards are upheld and executed by all team members.

Follows and enforces compliance with all relevant health and safety legislation, regulations and procedures.

Works with team members to set performance standards that are clear and measurable; addresses performance issues promptly and effectively executes performance management.

Leads by example and reinforces with team members that hospitality and making a difference for guests is a top priority.

Has a strong sense of urgency to solve problems and meet deadlines.