Job Description

What you will do:

Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to): 

  • Leading kitchen staff to create and prepare menu items in an efficient manner
  • Supporting the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages
  • Training and coaching of kitchen employees
  • Reporting on any repairs or maintenance required for kitchen appliances and equipment
  • A...

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