Job Description

SUBSTITUTE COOK - NUTRITION SERVICES

JOB SUMMARY: The candidate will work under the supervision of the Kitchen Manager and Assistant Kitchen Manager. Within this general framework, specific duties will vary.

The applicant must be willing and capable of learning to perform the following, with or without reasonable accommodation:

JOB RESPONSIBILITIES:

  • Ensure that customers are able to move through lines and serving areas expeditiously.
  • Be accurate in all PowerLunch transactions.
  • Assist in maintaining a safe, healthful environment in the lunchroom area.
  • Assist other food and nutrition related duties as assigned by the Kitchen Manager and Assistant Kitchen Manager.
  • Prepare all food items as directed.
  • Operate kitchen equipment as instructed.
  • Assist other employees in food preparation and baking tasks.
  • Wash utensils, pots, and pans.
  • Clean tables and carts.
  • Store left-over food as...

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