Storekeeper - Foods

Responsibilities

Under general supervision, receives, sorts, stores, redistributes, and accounts for food, supplies and equipment within the Food Services Department.

Qualifications

• Previous training and experience in food handling, stores control and storage procedures. Organizational ability.
• Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment.
• Ability to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructions.
• Ability to meet the physical demands of the job, standing and walking for long periods of time, repetitive lifting, carrying heavy objects.
• Ability to work cooperatively with others.
• Valid B.C. driver's licence.
• Must be willing and able to work in locations as assigned and on shifts,...