Job Description

Duties & Responsibilities

  • Receive all deliveries and check quantities, quality, and condition against delivery notes.
  • Record stock received accurately and report any shortages, damages, or discrepancies.
  • Store goods in the correct areas, following FIFO and food safety standards.
  • Issue stock to the kitchen and service areas based on approved requisitions.
  • Maintain up-to-date daily stock records and stock sheets.
  • Assist with weekly and monthly stock counts and support loss control.
  • Keep dry stores, fridges, and freezers clean, organised, and compliant with hygiene and HACCP requirements.
  • Monitor and record temperatures in fridges and freezers and report any issues immediately.
  • Ensure correct labelling, packaging, and monitoring of expiry dates.
  • Help reduce stock losses through proper rotation, secure storage, and controlled issuing.
  • Support cost-effective stock manage...

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