Job Description


Company Description

Job Description
  • Assist the Stores Team Leader to maintain optimum stock levels.
  • To ensure that all goods are stored correctly, in terms of temperature and shelf life.
  • To ensure that all goods are made against requisitions and that nom items leave the storeroom without the appropriate documentation or signature.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Responsible for the overall maintenance of the Stores.

    • Qualifications

    •Qualification in Marketing related discipline.

    •Minimum of 2 year’s experience in a same role within the Hospitality Industry.

    •Detect and ensure disposition of blemished food and defective supplies/equipment.


    Additional Information

    Your team and working environment:
    Customization may be included for any specific local or legislative requirements, such as work permits

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