Job Description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description

  • Oversee daily restaurant operations and staff management.
  • Coordinate daily Front of the House and Back of the House store operations.
  • Ensure high-quality customer service and satisfaction.
  • Manage inventory and control costs effectively.
  • Implement marketing strategies to boost sales.
  • Train and develop staff to maintain service standards.
  • Handle customer complaints and feedback professionally.
  • Ensure compliance with health and safety regulations.
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: At least 1 year of experience in a management role.
  • Skills and Competencies: Excellent communication, strong work ethic, inventory management, teamwork, attention to detail, and customer management.
  • Working Conditions: Fa...

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