Store Manager

The Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards increasing productivity and operational efficiency in order to deliver exceptional customer experience that will sustain business growth.

Qualifications:

• Graduate of Business Management or any 4-year course related to line of work
• At least 3 years of work experience in Operations of restaurant or F&B retail chain as Store/Branch Manager
• Preferably with trainings in Food Service Operations, including Customer Service Management and Food Safety, Inventory Management; Cash Handling, Quality Management Systems
• Able to use tools and functions of Microsoft applications (MS Excel, Word, Powerpoint) f...