Store Manager

Food & Beverage Operations

• Prepare indents for the F&B section based on consumption patterns and maintain accurate consumption and cost reports.
• Track breakages and ensure proper documentation and accountability.
• Ensure all service deliveries align with client agreements and expectations.
• Initiate and upgrade menus, including special events and promotional offerings.
• Maintain high standards of food hygiene and proper storage practices.
• Ensure careful handling of catering and buffet equipment.

Safety & Compliance

• Enforce company discipline and safety protocols at the site.
• Conduct operational audits to ensure adherence to policies and procedures.
• Ensure equipment and materials are not left unattended and follow all site-specific safety rules.

Client Relations & Communication

• Maintain close communication with clients regarding services, feedback, and new initiatives.<...