Store Manager/Assistant Store Manager (Restaurant)

Operations Management

• Oversee the daily restaurant operations to ensure smooth and efficient service.
• Ensure compliance with company SOPs, food safety, hygiene, and sanitation standards.
• Monitor food quality, service quality, and overall guest experience.
• Manage store opening and closing procedures.
• Ensure all equipment and facilities are properly maintained.

Sales & Business Performance

• Achieve sales, profitability, and productivity targets.
• Analyze daily, weekly, and monthly sales performance.
• Implement local store marketing initiatives to increase revenue.
• Control operational expenses and optimize labor costs.

Team Leadership

• Lead, coach, motivate, and develop the restaurant team.
• Conduct regular performance evaluations and provide constructive feedback.
• Build a positive working environment with high employee engagement.
• Ensure manpower planning...